Gluten Free Sour Cream Pancakes… yum!

Inspired by Edna Mae’s Sour Cream Pancakes …

the one in The Pioneer Woman’s Cookbook

if y’all don’t know the Pioneer Woman…

You must go meet her… must… she is funny …

an amazing cook and photographer!  =)  just sayin…

So I LOVE the gluten version of these pancakes… *sigh*

In January when I finally took the Gluten Free plunge (a medically necessary plunge…*sigh*  but Sooooo Worth it! )… I admit… I was sad that I would never get to eat these pancakes again… among other gluten filled goodies… oh never mind…


well… as it turns out…

I think I can… I think I can… make GF Foods yummy! =)


Here is my gluten free version :

(for now that is… I am still hoping to try it with coconut flour too!)

2 tbsp melted butter

1/2 cup sour cream

2 tbsp Vanilla

1 egg white

1 tbsp sugar

1 tsp cinnamon

1/3 cup GF Bisquick

start by whisking the egg white (oops a little yoke got in)

with vanilla and sugar…

add the melted butter


in a separate bowl

whisk the sour cream, GF Bisquick and cinnamon…

it will be light and fluffy and sticky

whisk the liquid mix with the flour sour cream mix…

use a bigger bowl than I did… this step is a tiny bit humorous!

er ….sloppy… =)

I actually whisk with a hand held pastry blender (LOVE that thing!)

Ready to cook!

the batter is thick so it doesn’t really pour into the pan

you have to scoop it and spread it around a bit with the spoon

and they are not easy to flip either!

I flipped that one too early!

cook them on low heat

I use my cast iron pan, a little canola oil and a metal pancake flipper! =)

the metal pancake flipper makes a huge difference!!

and let them cook until the turner slips under it easily

you’ll understand after you try to flip the first couple!

(snicker snicker)

better… =)

this recipe makes about 7 small to medium pancakes

enough for two kids… or me…  ha ha ha…

I like them with applesauce

or Nutella!!  mmmmm….

That’s All Folks!!

OH… Gluten Free Bisquick is hidden on the bottom shelf… in the pancake and or baking section… at Fred Meyer, Haggan Top Foods and Safeway.

I have made the scone recipe from the box too… modified of course…definitely my favorite Gluten Free Pancake mix… with or without the sour cream!  =)





Please don’t worry about me… posting twice in one week… =)

I’m fine!!  Really… I am!!  ha ha ha…

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